How to make homemade bread 🍞

Malo e lelei, aloha and greetings to you all, Today's blog post is about How to make homemade bread Step, by Step.

Ingredients:

1. 1 package (1/4 ounce) of active dry yeast
2. 2 -1/4 cups of warm water 
3. Some Sugar
4. 1 tablespoons of salt 
5. 2 Tablespoons of canola oil 
6. 6-1/4 to 6-3/4 cups of bread flour 

Method:

Step 1: In a large clean bowl, dissolve yeast and 1/2 teaspoons sugar in warm water 
let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt, and 3 cups flour. Stir oil into yeast mixture pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.

Step 2: Turn on to a floured surface, knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours.

Step 3: Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours.

Step 4: Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Step 5: Enjoy eating the bread🍞🍞🍞🍞.