Food Tech Reflections - Fine

Malo e lelei, Kia Ora, and greetings to you all, Today's blog post are about what I did in food Tech ( Day 2 ) and what I made.

As we all know that we were all in quarantine well... for about 21 days ( I think ) New Zealand had no Cases of Coronavirus which is great and it all so meant that school is back open. And every Thursday Rm 10 to 8 goes to Technology and Learn something new Each Term. And for this Term, I'm in Food Tech which meant I will be cooking.

So Today My new Food Tech Teacher Mrs. Hamer Decided to make Banana Pikelets with Berry sauce and the People I made It with was Litia and Lemeki. 

So here is how we made the Banana Pikelets

Ingredients

• 1 cup self-raising flour
• 1/3 cup caster sugar
• 1 pinch salt
• 25 g butter (cooled, melted)
• 1 egg (lightly beaten)
• 1 cup milk
• 1 banana (mashed)
• 50 g butter (for frying)
• Vanilla ice cream

Equipment:

•  Chopping board
•  Medium bowl
•  Measuring cups
•  Measuring spoons
•  Frypan
•  Saucepan with lid 
• Fork

Method

1. In a medium bowl, sift the flour and mix in the sugar and salt.
2. Whisk in the 25 g of melted butter, egg, and milk until a smooth batter forms.
3. Stir in the mashed banana.
4. Heat a frying pan over medium heat and brush with 50 g of butter.
5. Pour ¼ cup measures of batter into the frying pan. Cook until bubbles form on top and flip and cook through.
6. After Cooking your Banana Pikelets add your Berry Sauce on top and some Vanilla Ice cream to end your Banana Pikelets. Then Enjoy : ) 

Berry sauce

1. 1 cup fresh or frozen berries, 2 Tbsp water
2. Place berries and water into a saucepan.
3. Heat slowly over low heat with the lid on until berries have thawed and are bubbling a little.
4.  Remove the lid and continue to cook over low heat until most of the liquid has evaporated.
5. Spoon sauce on top of pikelets.

I enjoyed cooking In Mrs. Hamers Class Today, One of my favorite skills I learned today was Flipping the Banana Pikelets.

Here are two photos from today : )

Hope you enjoy, Please feel free to give me feedback on my Work.