Cooking with room 6. How to make a chicken vegetables soups.

Cooking with room 6

How to make a chicken vegetables soups

Ingredients

Potatoes

Carrots

Caddage

Onions

Garlic

1 cans of tomato and a can of crn

Shredded chicken

Some butter or olive oil

                                                                

  Seasoning

Salt to taste

Black pepper

Herbs to taste

Equipment

A peeler

A knife

A coping board

A pot

Methed

Peel the potatoes and carrots chop the cabbage roughly.

Roughly dice the potatoes and carrots slice the onions to peel the garlic quickly
use this simple trick. 

Put the garlic in the microwave for 10 seconds and the peels will come off quickly.

Put peeled garlic and the rest of the chopped vegetables into the pot.

Add salt and pepper to taste.

Add herbs of your c some water into the pot and put it on the stove to simmer.

Leave it for about half an hour.

Use the blender to blend the vegetables once they are soft and cooked.

Add shredded chicken on top.

Now you can enjoy your soup with a piece of toast!