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Tuesday, August 6, 2019

Cooking with room 6. How to make a chicken vegetables soups.

Cooking with room 6


How to make a chicken vegetables soups


Ingredients
Potatoes
Carrots
Caddage
Onions
Garlic
1 cans of tomato and a can of crn
Shredded chicken
Some butter or olive oil
                                                                
  Seasoning
Salt to taste
Black pepper
Herbs to taste


Equipment
A peeler
A knife
A coping board
A pot


Methed
Peel the potatoes and carrots chop the cabbage roughly.
Roughly dice the potatoes and carrots slice the onions to peel the garlic quickly
use this simple trick. 
Put the garlic in the microwave for 10 seconds and the peels will come off quickly.
Put peeled garlic and the rest of the chopped vegetables into the pot.
Add salt and pepper to taste.
Add herbs of your c some water into the pot and put it on the stove to simmer.
Leave it for about half an hour.
Use the blender to blend the vegetables once they are soft and cooked.
Add shredded chicken on top.
Now you can enjoy your soup with a piece of toast!





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